MAIN
DISHES
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The Soakin' Sauce Boss's Favorite Steak
Go buy you and Momma a couple of nice Ribeye steaks and place them in a container, add 1/2 cup of Original Soakin' Sauce TM Marinade per pound of
beef. Close the container (make sure it is completely closed 'cause if not, you are fixin' to make a mess!). Turn the container upside
down and shake vigorously. Place in refrigerator. Go back and shake it every couple of hours. For Real Fuller Flavor do like the Soakin' Sauce Boss
does and leave over night for Original Soakin' Sauce TM
Marinade's Award Winning
Taste!
More Main Dishes
Hamburgers
While making your hamburger patties, add Original Soakin' Sauce TM
Marinade a little bit at a time so that you don't change the consistency of the meat, and they will stay together. Whether you grill 'em outside or use one of those handy indoor counter top grills, you
will never, ever want to eat a regular hamburger again without adding Original Soakin' Sauce TM Marinade!
More Main Dishes
Ribs
The Soakin' Sauce Boss just happens to be a Certified Barbeque Judge. After many years of experience, in his humble opinion, the best and only way
to cook Pork Ribs is indirect heat. Slow, I mean 8-12 hours slow at our around 180-200 degrees. The real secret to great ribs is dobbin', that's right, I said
dobbin' Original Soakin' Sauce TM
Marinade on the ribs using an Original Soakin' Sauce TM Marinade Basting
Mop. These ribs will be mouth-watering, falling off the bone good!!
More Main Dishes
Boston
Butt
Use the same
advice for Cookin' Ribs and you will have the same wonderful, award-winning
results!
More Main Dishes
Marinated Pork
Chops
Place pork
chops in a container and add 1/2 cup of Original Soakin' Sauce TM
Marinade per pound of meat.
Close the container (make sure it is completely closed 'cause if not, you are fixin' to make a mess!). Turn the container upside down and shake
vigorously. Place in the refrigerator. Go back and shake it every couple of hours. For Real Fuller Flavor do like the Soakin' Sauce Boss
does and leave over night for Original Soakin' Sauce TM Marinade's Award Winning
Taste!
Grilled Pork Butt
Steaks
Ingredients: 6 Pork Steaks marinated in 1/2 cup of Original Soakin' Sauce TM
Marinade per pound of meat overnight or at least 8-9 hours (See
Marinating Instructions HERE)
Grill over hot coals until done OR place in Crockpot. Coat meat with Original Soakin' Sauce TM Marinade. Cook on LOW for 8-9
Hours.
Marinated
Chicken
Are you tired of bone dry chicken? Well the Soakin' Sauce Boss has got the answer. Place those little chicks in a container and add 1/2
cup of Original Soakin' Sauce TM
Marinade per pound of chicken. Close the container (make sure it is completely closed 'cause if not, you are fixin' to make a mess!). Turn the container upside
down and shake vigorously. Place in refrigerator. Go back and shake it every couple of hours. For Real Fuller Flavor do like the Soakin' Sauce Boss
does and leave over night for Original Soakin' Sauce TM
Marinade's Award Winning
Taste!
A Chicken in Every
Pot
Ingredients: Original Soakin' Sauce TM Marinade
4 pounds of Chicken breasts and thighs
1/4 lb. mushrooms, sliced
1 medium-large Bell Pepper, sliced lengthwise
1 medium-large Onion, cut any way you like
Directions:
Slow cook your dinner while you do all those other zillion things that demand so
much of your time. Place the chicken in the slow cooker and add 1/2 cup of
marinade per pound of chicken. Add other ingredients. Set the cooker on low and
cover. 6 to 8 hours later, turn the cooker to high. About an hour later, uncover
and serve!
More Main Dishes
Fish
Marinating fish, is as they say, "a whole different kettle of fish!" Fish (doesn't matter if it's
catfish or red snapper) is a very, very porous meat so it absorbs Original Soakin' Sauce TM Marinade a lot quicker than
other meats! So, marinate fish or shrimp in 1/2 cup of
marinade per pound of fish or shrimp for about 30-45 minutes and then cook. The Soakin' Sauce Boss always gets a
great piece of tender and moist fish with this recipe!
Patsy's White
Sauce
This White Sauce
is great for toppin' any baked or grilled meat or for dippin' meat or
veggies in!
Mix the followin'
ingredients:
1 cup
mayonnaise
1 tsp.
sugar
2 Tbsp. Original Soakin' SauceTM Marinade
1 Tbsp. white
vinegar
Injected Turkey
Are you tired of dry turkey? Well, the Soakin' Sauce Boss has got the answer. Place a
Turkey breast or whole turkey in a container and add enough Original Soakin'
SauceTM Marinade to submerge the bird. Then, inject the meat with Original
Soakin' SauceTM Marinade. The best way to fill the syringe piston is to pour
the Original Soakin' SauceTM Marinade. into the piston. Carefully inject small
amounts of this great tasting marinade into 18-20 different locations (I also
recommend you wear safety glasses, 'cause even though Original Soakin'
SauceTM Marinade. is the best tasting Marinade you will ever have it is not
recommended as an eyewash!)
Then, leave the bird to soak for at least 2 hours or over night if you have
time. Remember to keep the container covered during this process. Place in
refrigerator. The Soakin' Sauce Boss loves to put these birds on a smoker and within
4-5 hours you will have absolutely the best tastin', moistest turkey you could
ever imagine.
1 med head of cabbage, chopped,
1/4 tsp salt
Place in pan, cover with water and boil until transparent.
(about 10 minutes after it comes to a boil.)
1 can of corned beef.
2
TBS Original Soakin' SauceTM Marinade, or more to preferred taste.
1/4 tsp black pepper
1 small onion, chopped.
1 TBS margarine
Saute onion in large frying pan.
Add corned beef chopping it up until
all broken apart.
Add black pepper.
Drain cabbage well and add to the
corned beef/onions mixture.
Add
Original
Soakin' SauceTM Marinade.
Cook until all ingredients are
blended and hot.
1 egg
2 boxes (8.5 oz ea.) corn muffin mix
1/4 cup milk
1 pound ground beef
1/4 cup Original Soakin' Sauce TM
Marinade
1package (1.25 oz.) taco seasoning mix
1 1/4 cups bottled mild chunky salsa
1 cup canned refried beans
1 cup shredded Jalepeno-Jack
1 container (8 oz.) sour cream
2 cups shredded iceberg lettuce
3 scallions, chopped.
Heat oven to 400 degrees. Grease 15 x
10 x 1 inch baking pan. Stir egg, mix and milk in bowl. With
damp fingers, pat in pan.
Bake in 400 degree oven 10 minutes or until edges are lightly
browned.
Cook beef in skillet, breaking up chunks 8
to 10 minutes, until no longer pink. Add seasoning mix,
Original Soakin' Sauce TM Marinade,
and 3/4 cup of the salsa. Simmer,
uncovered for 10 minutes.
Sprinkle beans over corn bread. Sprinkle with 1/2 cup of
Jack cheese. Bake to melt cheese, 2 minutes. Top with beef,
remaining cheese. Spread with sour cream. Top with lettuce,
scallions, remaining salsa. Enjoy!
Kyra's Ranchero Chicken
4 Skinless, Boneless Chicken Breasts, marinated about 6 hours in
Original Soakin' Sauce TM
Marinade.
1/2 cup bread crumbs
Dip chicken in crumbs. Bake at 425 degrees for 20 minutes
or until chicken is done.
Mix together:
1/4 cup Ranch Dressing
1/4 cup Salsa
2 teaspoons Original Soakin' Sauce
TM Marinade
Pour over chicken and serve.
1 1/2 lbs. lean beef stew meat
1 cup Original Soakin' Sauce TM
Marinade
Cook for 2 hours and add:
3-4 white potatoes, peel and cut in 1" cubes
1 onion, chopped
1 bell pepper, chopped
1 can Italian stewed tomatoes
1 pkg. beef stew seasoning
1 1/2 cups water
1 full beef tenderloin (about 6 pounds)
1 16 oz.
bottle Original Soakin' Sauce TM
Marinade
Trim tenderloin well, put in a plastic bag,
add Original Soakin' Sauce TM Marinade
(1/2 cup per pound), and marinade for 5-6 hours. Don't
forget to shake and flip the plastic bag ever hour to make sure that all
surfaces of the meat get 100% marinated. On a grill, cook entire
tenderloin turning frequently to brown, but not sear the outside, about 30
minutes. Cut tenderloin in 2 pieces. Small end should be ready. Keep
cooking the thick end on the grill to finish cooking to your
liking.
Slice and serve with whatever you enjoy with beef. Most of your
guest will
ask you to open a restaurant, they will ask you for seconds, and
we have
even had people eat another serving for dessert!! There is nothing
finer except leftovers, if there are any.
Tenderloins are not cheap, but there is little waste and the
taste is just
incredible. The entire secret is Original Soakin'
Sauce TM Marinade.
Take a 1-2
pound pork roast and marinate in Original Soakin' Sauce TM
Marinade in a zip lock baggie. Grill the
pork roast on the grill. Then follow the easy to do instructions below and
get ready for the best tasting Quesadillas this side of Monterrey
Mexico.
PREP: 5 minutes COOK: 25
minutes
Yield: 8 servings
Ingredients:
8 (10 inch) flour
tortillas
1 pound cooked pork roast, chopped
1 cup reduced-fat Monterey
Jack cheese
1 jalapeno pepper to taste, seeded and minced
1/4 cup minced
onion
4 tablespoons minced cilantro
1/4 teaspoon salt
1/2 teaspoon
black pepper
Tomato salsa (optional)
Directions:
In large bowl,
stir together the pork, cheese, peppers, onion, cilantro, salt and pepper.
Arrange one-eighth of the filling on each tortilla, covering half of it. Fold
the tortilla over to make a half-moon. Place Quesadillas, not touching, on
shallow baking pans. Bake in a 500 degree F oven until tortillas are crisp
and golden; about 5 minutes. Transfer to large cutting board and cut into wedges
to serve with salsa.
You now have the Soakin' Sauce Bosses own
pork Soakin' Sauce Quesadillas. Viva La Soakin' Sauce!
TM
